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Ada Boni
Ada Boni, née Giaquinto, (1881 1973) was an Italian magazine editor, food writer and book author. Her most famous book, ''Il talismano della felicità'' (; ''The Talisman of Happiness'' in English), published in 1928, is considered one of the classic Italian cookbooks and is still very popular. She also wrote the notable book, ''La cucina romana'' (''Roman Cuisine'' in English), with the stated aim of saving traditional cuisine that was being lost. ==Bibliography==
*Ada Boni (1929) ''Il talismano della felicità'' I Ed. *Ada Boni (1930) ''La cucina romana'', Roma, Edizioni di Preziosa *Claudio Riolo (2004) "Ada Boni", in ''Le Italiane'' vol. II
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